Northland College is proud to have a strong local foods initiative. We work with twenty-plus farms and businesses within one hundred miles of campus, as well as our very own campus gardens, supply the cafeteria with vegetables, fruits, herbs, jams, cider, pork, beef, Lake Superior fish, flour, cheese, eggs, fermented vegetables, bread, granola, honey, maple syrup, ice cream, and coffee.
In addition to sourcing as much local food as we can, we do our best to keep you and the planet healthcage-freeg cage free eggs, antibiotic-free chicken and pork, sustainable seafood, and zero trans fats oils in all our cooking.