Line Cook
Cook and prepare food on the kitchen line during open hours. Occasionally help prep food for special events. Hours 7am-3pm.

Help customers order food, deliver meals, serve beverages, stock goods, communicate clearly with the kitchen. Hours 7am-3pm.

Responsibilities and Qualifications

Line Cook
Some kitchen experience is preferred but we are willing to train the right person with a good work ethic. Must be able to work morning hours, have a good attitude, and can move quickly on your feet. Having knowledge of foraged foods, organic cultivation and from scratch processing is a bonus.

Some customer service experience is preferred but not necessary we are willing to train the right person with good work ethic. Must be able to communicate clearly with customers and have a base knowledge of products and goods. Fast paced environment with team mentality. Having knowledge of coffee drinks, fermented beverages, organic food and excellent customer service is a bonus.

Organization Details

Farmhouse Madeline Island 858 Main St. La Pointe, Wisconsin 54850 Website

How to Apply

Please send a letter of intent and a resume of experience to contact@farmhousemadeline

Application Deadline: March 1, 2019


Lauren Schuppe