Monday: Lunch—pork chops from Maple Hill Farm
Tuesday: Lunch—meatballs with beef from Moonlight Meadows; Dinner—Ribs from Heritage Acres
Wednesday: Dinner—Italian sausage from Maple Hill Farm; Why Not Wednesday features meat-free options at every station.
Friday: Local potato bar
In addition, the salad bar will be featuring aquaponic lettuce from North Star Homestead farms of Hayward. Pizza sauce is always made by Lars at the Food Center. Deli this week features Heritage Acres summer sausage, Spirit Creek Farms garlic scape pesto, and Ashland Baking Company breads.